Cook/Baker I
Full-time union cook/baker role, $33.73-$42.75/hr, 40 hrs/week, prepares and serves meals for residents and staff, seeks organized, hands-on team players.
The Cook/Baker I – Correctional Facility job offers a competitive hourly salary ranging from $33.73 to $42.75. This is a full-time, career service union position with 40 hours per week and overtime eligibility. Candidates benefit from union representation, a great benefits package, and the security of a steady, essential public service job.
Day-to-Day Responsibilities
This position involves preparing, cooking, and baking substantial quantities of food to serve both jail residents and staff—up to three meals a day. The role includes meal planning, supervising inmate kitchen workers, portioning food, and ensuring meals meet all health and safety standards. Daily work may involve standing for extended periods and lifting supplies up to 50 pounds. Maintaining inventory, following food safety rules, and performing basic equipment maintenance are core tasks.
Pros of the Position
One major advantage is strong job stability due to the essential nature of food service in corrections. The union backing ensures fair treatment and access to robust benefits including medical, retirement, and paid leave. Training is provided and there is the opportunity for additional pay if you are bilingual. Additionally, those looking for a sense of purpose will find rewarding work supporting staff and residents’ well-being.
Cons of the Position
On the downside, the correctional environment can be high-stress and requires strict adherence to rules. Shifts may involve evenings, weekends, or holidays, impacting work-life balance. Physical demands, including long periods of standing and lifting, can be challenging.
Verdict
This Cook/Baker I job suits detail-oriented, flexible individuals comfortable working in correctional environments and seeking stability and benefits. If you have food service skills and want a meaningful, structured role, this position is a solid option.